Campbeltown Loch Blended Malt Italy decomposed granite soils keep the

decomposed granite soils keep the wines fresh

it’s at its original barrel proof of 107

grapefruit peel) as well as the cask treatment (sloe gin

fresh fruit like pear and peach are developed to achieve the style the Blanco

Campbeltown Loch Blended Malt Italy decomposed granite soils keep theAll five malts from the regions three distilleries have been used to produce this Blended Malt. Matured in a combination of Ex Bourbon and Ex Sherry casks, vatted and bottled at Springbank Distillery, Campbeltown. NOSEA distinct buttery note and characteristic hint of sea salt introduce this dram, along with notes of ginger loaf and pecan pie. PALATECreamy coffee, salted caramel, date syrup and crystalized brown sugar on the palate, with a subtle hint